The next generation of biotech food is headed for the grocery aisles this year. While the first up may be salad dressings or granola bars make with soybean oil genetically tweaked to be good for your heart, DNA edited foods…
The next generation of biotech food is headed for the grocery aisles this year. While the first up may be salad dressings or granola bars make with soybean oil genetically tweaked to be good for your heart, DNA edited foods…